Chicken Squash
Chef de Cuisine at Foodland Farms Pearl City, Rodel Gasmen
Chef de Cuisine at Foodland Farms Pearl City, Rodel Gasmen
Recipe - Foodland Farms Mauna Lani
Chicken Squash
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Ingredients
Canola Oil, 2 Tablespoons
Ginger, 8 Ounces
Chicken Wings, 5 Pounds
Fish Sauce, 1/2 Cup
Water, as needed
Long Squash, 3 Pounds
Whole Mushrooms, 8 Ounces
Salt, to taste
Pepper, to taste
Moringa Leaves (Marungay)
Bittermelon Leaves/Fruit (Parya)
Directions
Ingredients
- 2 tablespoons canola oil
- 8 ounces ginger, crushed
- 5 pounds chicken wings
- 1/2 cup fish sauce
- Water, as needed
- 3 pounds long squash, peeled, seeded, medium dice (or sub daikon)
- 8 ounces whole mushrooms, canned or fresh
- Salt, to taste
- Pepper, to taste
- Optional: Moringa leaves (marungay)
- Optional: Bittermelon leaves/fruit (parya)
Directions
- In a large pot, heat canola oil.
- Add ginger and saute for one minute.
- Add chicken winds and sear until the skin starts to brown.
- Add fish sauce and let it reduce for a minute.
- Add water until it reaches about 1/2" above chicken and bring to a boil.
- Turn heat down and simmer for about 30 minutes.
- Use a large spoon and skim any debris floating at the top.
- Add squash and simmer for another 15 minutes or until squash is cooked through.
- Add mushrooms and simmer for another 5 minutes.
- Remove from heat and serve.
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wesson Pure Canola Oil, 24 Ounce
$6.99$0.29/oz
Ginger, Local , 0.4 Pound
Member Price
$1.60 avg/ea was $1.96 avg/ea$3.99/lb
Not Available
Not Available
Not Available
Long Squash, Local, 0.5 Pound
Member Price
$1.50 avg/ea was $1.95 avg/ea$2.99/lb
Not Available
Morton Salt, 26 Ounce
Member Price
$4.19 was $5.29$0.16/oz
Not Available
Not Available
Local Bittermelon Leaves, 12 Ounce
$6.89$0.57/oz
Directions
Ingredients
- 2 tablespoons canola oil
- 8 ounces ginger, crushed
- 5 pounds chicken wings
- 1/2 cup fish sauce
- Water, as needed
- 3 pounds long squash, peeled, seeded, medium dice (or sub daikon)
- 8 ounces whole mushrooms, canned or fresh
- Salt, to taste
- Pepper, to taste
- Optional: Moringa leaves (marungay)
- Optional: Bittermelon leaves/fruit (parya)
Directions
- In a large pot, heat canola oil.
- Add ginger and saute for one minute.
- Add chicken winds and sear until the skin starts to brown.
- Add fish sauce and let it reduce for a minute.
- Add water until it reaches about 1/2" above chicken and bring to a boil.
- Turn heat down and simmer for about 30 minutes.
- Use a large spoon and skim any debris floating at the top.
- Add squash and simmer for another 15 minutes or until squash is cooked through.
- Add mushrooms and simmer for another 5 minutes.
- Remove from heat and serve.